Thanksgiving

Serving a traditional turkey dinner this thanksgiving? Well, there's still time to add some flair to your family affair. Hey, Et Canada, the leaves are changing, and so is the menu. You got the turkey; we got the chefs to help you twist up the trimmings. We got the pumpin-seeds stuffing, which is done with pumpkin seeds,figs,sage. Cornbread stuffing is done with the smoked chipotle,and sweet pepper and green onion. And the piece de resistance:chestnut-cherry stuffing wild rice. We add the actual bread to it as well. We have sour cherries,and we top it off with Brandy and chestnuts. But what about drinks? Raspberry cider. You take the apple cider or apple juice, if you prefer, a little bit of frozen conentrate raspberry, a little bit of connamon and sugar. You put it all in a big sourcepan, and boil it. And for a special cider, how about , cinnamon, and bit of Courvoisier liqueur? It's served in a champagne glass, it's warm, and you add a little bit of a cinnmon stick to it, and you're definite set for the holiday!